Pannukakku, Finnish oven-baked pancakes 🇫🇮
Do you like pancakes and cakes 🥞? Then you'll love this recipe, which is a tasty blend of both! This emblematic Finnish dessert is as delicious as it is simple to prepare. Pannukakku can be enjoyed hot or cold, as a dessert, snack or breakfast. For the finishing touch, enjoy them plain or with sugar, whipped cream or jam. A gourmet delight to share without moderation!
Recipe information for Pannukakku, an oven-baked pancake
10 minutes
Preparation time
0 minutes
Resting time
30 minutes
Cooking time
Ingredients to prepare Pannukakku, an oven-baked pancake
![farine]()
280g
wheat flour
![butter]()
100g
butter
![lait]()
80cl
whole milk
![sucre]()
130g
sugar
![oeuf]()
2
eggs
![levure]()
1 sachet
of yeast
![vanille]()
1 sachet
vanilla sugar
![salt]()
1 pinch
of salt
Preparation: Pannukakku
Preheat oven to 200°C
Step 1: Mix the dry ingredients
Mix the sifted flour, sugar, baking powder, vanilla sugar and salt in a bowl.
Step 2 : Add remaining ingredients
Melt the butter in the microwave or bain-marie.
Make a well and crack the eggs into it. Add the melted butter, then the milk a little at a time. When you add the milk, keep beating the dough to prevent lumps from forming.
Step 3: Mix vigorously
Mix vigorously until smooth. If there are any lumps, use a soup mixer to remove them.
Step 4: Making the pannukakku
For this step, you have several choices for baking your pannukakku:
- Use your oven's baking sheet:
- Line your oven tray with baking paper, then place your dough on it.
- Use an ovenproof dish:
- Butter your dish so that the pannukakku doesn't stick when unmolded. Then pour the dough into the dish.
Bake for 30 minutes at 200°C, or until golden brown on top.
Step 5: Tasting
Once cooked, remove the pannukakku from the oven and leave to rest for a few minutes before cutting into slices.
Serve the pannukakku warm, sprinkled with powdered sugar, jam, honey or fresh fruit to taste.
Bon appétit!
Looking for inspiration for your Finnish recipes?
Dive into Nordic aromas and flavors and discover some of the delights of Finnish cuisine. By subscribing, you'll receive recipes once a week.
Subscribe to our newsletter and receive your discount code in your mailbox!
