Do you like pancakes and cakes 🥞? Then you'll love this recipe, which is a tasty blend of both! This emblematic Finnish dessert is as delicious as it is simple to prepare. Pannukakku can be enjoyed hot or cold, as a dessert, snack or breakfast. For the finishing touch, enjoy them plain or with sugar, whipped cream or jam. A gourmet delight to share without moderation!
Preheat oven to 200°C
Mix the sifted flour, sugar, baking powder, vanilla sugar and salt in a bowl.
Melt the butter in the microwave or bain-marie.
Make a well and crack the eggs into it. Add the melted butter, then the milk a little at a time. When you add the milk, keep beating the dough to prevent lumps from forming.
Mix vigorously until smooth. If there are any lumps, use a soup mixer to remove them.
For this step, you have several choices for baking your pannukakku:
Bake for 30 minutes at 200°C, or until golden brown on top.
Once cooked, remove the pannukakku from the oven and leave to rest for a few minutes before cutting into slices.
Serve the pannukakku warm, sprinkled with powdered sugar, jam, honey or fresh fruit to taste.
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