SOUP

French mushroom soup

★★★★★ l "Recipe 100% approved by the whole family"


A warm meal to drink without moderation! This soup will please you as much during a hike as during a cold winter evening. Easy to make, this soup will quickly become your favorite.

Information on the french mushroom soup recipe

2 persons

Number of people

55min

Preparation time

Simple

Difficulty of the recipe

40cal

Calories per serving

Ingredients to prepare a french mushroom soup

mushrooms

250g of mushrooms

shallot

1 shallot

butter

30g of butter

flour

20g of flour

milk

50cl of oat milk or other

water

50 cl of water

cream

10cl of heavy cream

parsley

1 bunch of flat or curly parsley

bunch of herbs

1 bunch of herbs

salt

Salt

pepper

Pepper

Steps to prepare the french mushroom soup


Step 1: Brown the ingredients

Start by dicing your mushrooms and chopping your parsley. Then, in a high saucepan, melt the butter.

Once the butter has melted, add the shallot and mushrooms. Mix well so that the butter soaks all the ingredients.

ingredients veloute champignon

Step 2: Season the mixture

In your pan, add salt, pepper and a handful of chopped parsley. Stir.

thinly sliced mushrooms, parsley and shallots

Step 3: Cooking

Add the lid to your pan and cook over medium heat for 15 minutes.

cooking mushrooms shallots parsley

Step 4: Moisten the mixture

Once the 15 minutes are up, add the flour and mix so that it doesn't get lumpy. When the flour is well mixed, add the milk and water. And finally the bouquet of herbs.

milk oats bouquet of herbs flour

Step 5: Cooking

Put the lid back on and let it cook on low heat until it boils. Then lower the heat and cook for another 15 minutes.

cooking veloute mushroom casserole

Step 6: Blend the soup

Remove the pan from the heat. Remove the bunch of herbs. Add the cream and then mix it all together.

You can strain the preparation if you don't want to have any pieces of mushrooms.

veloute mushroom mixer

Step 7: Serve and enjoy

Before tasting, add some chopped parsley on your soup.

Enjoy!

bouquet parsley veloute mushrooms
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Some opinions on this recipe

5 out of 5 stars

"This soup is really good! Summer or winter, it's a real treat".

Louise

4 out of 5 stars

"I didn't have all the ingredients but I went for it and it was still super good!"

Sarah

4 out of 5 stars

"Personally I used cow's milk and didn't put any cream. The result is very light, a treat."

Luc

5 out of 5 stars

"Great recipe and the oat milk works great! A great vegetarian soup 👍🏼"

Johanna

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