Glögi - Finnish hot drink with spices.
★★★★★ l "A treat! However, you have to be careful with the dosage of spices, with cooking the taste is stronger."
This drink is traditional in Scandinavian countries. It is commonly served in a kuksa during excursions in the cold winter.
Information about the glögi recipe
1 drink
Number of drinks
5 minutes
Preparation time
0 hours
Resting time
30 minutes
Cooking time
Ingredients for making glögi
![water]()
20cl
water
![pomme]()
16cl
apple juice
![cranberry]()
16cl
cranberry juice
![canelle]()
1 tsp
of 4 spice mix
Steps to prepare glögi
Step 1: Boil the water
Mix the 4 spices and the water. Then boil this mixture.
When half of the mixture has evaporated, remove it from the heat. It takes about 10 minutes.
Step 2: Heat the juices
Once your water + spice mixture is ready, you can heat the apple and cranberry juices. Bring them to a boil and then remove them from the heat.
Step 3: Strain the mixture
Strain the water + spices mixture. You can do this simply with a tea or coffee filter.
Step 4 : Mix your 2 preparations
You just have to mix your two preparations: spiced water and apple and cranberry juice.
Your winter drink is ready! 😁
You too want to enjoy a delicious glögi in a Kupilka?
Check out our cups straight from Finland without further ado! 🦌
Looking for inspiration for your winter recipes?
Dive into Nordic aromas and flavors and discover some of the delights of Finnish cuisine. By subscribing, you'll receive recipes once a week.
To celebrate spring, win the kuksa in the photo. A unique model worth 150€.
