Questions and answers about this authentic and traditional kuksa

What precautions should I take before using this kuksa?

During transport, the kuksa has undergone various temperature variations. Before pouring a hot liquid into it, be sure to let the wood return to room temperature. As a precaution, you can run your kuksa under lukewarm (not hot) water before using it.

I'm allergic to coffee. Are there any kuksa that aren't made with coffee?

Yes, if you'd like a kuksa that hasn't been soaked in coffee during the manufacturing process, just ask us - we have some coffee-free models, like the Kuukkeli, for example.

How do I wash this kuksa?

We recommend that you wash your kuksa before using it. To wash it, use lukewarm, not hot, water and a natural, chemical-free soap. Once the cup has been washed, dry it immediately with a cloth. You mustn't leave it to dry on its own, as the wood will soak up all the water.

What products should I use to care for this kuksa?

To keep your kuksa in good condition, with its beautiful color and shine, you need to maintain it with oil (we recommend grapeseed oil) or a protective wax. You can buy grapeseed oil in our store, but we also make our own protective wax.

What can I use this kuksa for?

This kuksa can be used to enjoy hot or cold drinks. The wood will naturally keep your drink cool or warm.

Is this kuksa microwave-safe?

No! None of our wooden products are microwave-safe. Microwave heat will damage the wood and cause it to crack.

Where is this kuksa made?

This kuksa is handmade in the far north, in Finnish Lapland.

Where do kuksa come from?

Kuksa were invented by the Sami, an indigenous people living in northern Scandinavia. They were used as personal containers for drinking, eating and even berry-picking. Kuksa are part of Duodji, a Sami craft centered on the creation of functional and useful everyday objects.

How long does it take to make a kuksa?

It takes around 8 days for a kuksa to be finished. Once the kuksa has been carved, the wood needs to soak for about 5 hours in boiling salted water. If you want a darker-coloured kuksa, soak it in coffee for a few minutes. The wood then needs to dry for a week. Then it is oiled.