Kaamos kuksa 10cl - light

4,9/5

Kaamos kuksa 10cl - light

4,9/5

€109.99

Named Kaamos, in tribute to the mysterious Finnish polar night, this 10 cl kuksa embodies the raw and calming spirit of the North. Hand-carved from curly birch from Karelia, a typical wood from Lapland, it stands out for its natural grain and durability. This wood grows slowly in extreme climates, … Named Kaamos, in tribute to the mysterious Finnish polar night, this 10 cl kuksa embodies the raw and calming spirit of the North. Hand-carved from curly birch from Karelia, a typical wood from Lapland, it stands out for its natural grain and durability. This wood grows slowly in extreme climates, giving it a truly unique beauty. Its distinctive feature? An inlay of reindeer antler on the handle – a nod to Sámi traditions and their deep connection to arctic nature. Each kuksa is one of a kind, shaped by the artisan’s hand and the character of the wood. A piece full of character, to offer or to cherish, for lovers of nature and authenticity.

Manufacturing / Origin: Artisanal manufacturing / Made in Finnish Lapland
Material: Curly birch
Treatment / Care:
- Treated with salt water for a better conservation
- Natural and edible oil, for example grape seed oil
Usage Features:
- Capacity: Around 10 cl
- Size (cm): Height 6 x width 11 x depth 6
- Retains heat and does not burn hands or lips Keeps the drink fresh
- Washing: Washing by hand
- Microwave: Not compatible
- Spoon: Not included
- Fastener: Reindeer leather
Recyclable: Yes
Designer name: M.K

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Questions and answers about this authentic and traditional kuksa

: During transport, the kuksa has undergone various temperature variations. Before pouring a hot liquid into it, be sure to let the wood return to room temperature. As a precaution, you can run your kuksa under lukewarm (not hot) water before using it.
: Yes, if you'd like a kuksa that hasn't been soaked in coffee during the manufacturing process, just ask us - we have some coffee-free models, like the Kuukkeli, for example.
: We recommend that you wash your kuksa before using it. To wash it, use lukewarm, not hot, water and a natural, chemical-free soap. Once the cup has been washed, dry it immediately with a cloth. You mustn't leave it to dry on its own, as the wood will soak up all the water.
: To keep your kuksa in good condition, with its beautiful color and shine, you need to maintain it with oil (we recommend grapeseed oil) or a protective wax. You can buy grapeseed oil in our store, but we also make our own protective wax.
: This kuksa can be used to enjoy hot or cold drinks. The wood will naturally keep your drink cool or warm.
: No! None of our wooden products are microwave-safe. Microwave heat will damage the wood and cause it to crack.
: This kuksa is handmade in the far north, in Finnish Lapland.
: Kuksa were invented by the Sami, an indigenous people living in northern Scandinavia. They were used as personal containers for drinking, eating and even berry-picking. Kuksa are part of Duodji, a Sami craft centered on the creation of functional and useful everyday objects.
: It takes around 8 days for a kuksa to be finished. Once the kuksa has been carved, the wood needs to soak for about 5 hours in boiling salted water. If you want a darker-coloured kuksa, soak it in coffee for a few minutes. The wood then needs to dry for a week. Then it is oiled.