Travelling to Finland and want to bring back a real kuksa? Here is where to find one in Lapland and in Helsinki, how to recognise a hand-carved kuksa, and how to get one delivered without squeezing it into your suitcase.

Anne-Laure Compain
The kuksa is the traditional wooden cup of Lapland. Carved from birch burl, a rare growth on the tree, it has been used for centuries by the Sami and by everyone who lives outdoors: a hot drink by the fire, a hike, a day of fishing.
It is also one of the most popular souvenirs from Finland. And that is where it gets tricky: alongside real kuksas, you will find many cups that only look the part.
If you are new to kuksas, start with our article What is a kuksa?
You can find kuksas almost anywhere travellers go, especially in Lapland. Here is where to look, and what to know before you buy.
Rovaniemi is the gateway to Lapland: you get there by plane, by train or by car from Helsinki or Oulu. You will find kuksas among the reindeer hides and decorations, on the Christmas market stalls and in the souvenir shops of Santa Claus Village.
Further north, Inari is at the heart of the Sami region of Finland. It is the ideal place to discover Sami handicraft, called duodji, and to see objects made by Sami artisans.
Helsinki is far from Lapland: traditional kuksas are rarer and more expensive there. Take the time to look closely at the ones you are offered.
From one stall to the next, quality varies enormously. On some Christmas market stalls, the cups for sale are made in China.
The Sámi Parliament of Finland also points this out: objects imported from low-cost countries are sold as Sami handicraft, and these imitations damage the image of Sami culture.
The good news: a real kuksa is fairly easy to recognise, as long as you hold it in your hands.
Immerse yourself in the essence of Finnish craftsmanship as you explore the history and making of this traditional cup. By subscribing, you'll receive information about kuksa once a week.
A kuksa is a handcrafted object, almost a work of art: it is carved with respect for the wood and for tradition. The difference between a cup made by hand and a cup made by machines can be seen, and above all it can be felt. When you hold a real kuksa in your hands, you know.
| Criterion | Hand-carved kuksa | Industrial cup |
|---|---|---|
Wood | Birch burl, unique patterns | Light wood with a regular grain (acacia, bamboo, rubberwood) |
Surface | Thin layer of oil | Glossy film (varnish or resin) |
Weight | Not light in the hand | Light |
Smell | Wood and oil | No smell |
Shape | Each piece is unique | All identical, made by machine or in a mould |
To go further, we have described the 6 signs of a traditional kuksa in detail, with photos.
In Lapland, you may come across objects bearing the Sámi Duodji label. It is a certification mark that belongs to the Sami people and is managed by the Saami Council. It shows that the object is genuine Sami handicraft, made by a Sami artisan, with traditional materials, techniques and forms.
There is also the Sámi Made label, for products made by a Sami person or a Sami company.
A kuksa without a label is not necessarily an imitation: the Sámi Duodji label is reserved for Sami artisans, and many craftspeople in Finland also carve traditional kuksas. In that case, rely on the signs described above.
An authentic kuksa, handmade in Finland, usually costs between €50 and €200, sometimes more depending on its capacity and finishes, such as a reindeer antler handle.
A cup sold for less than €30 is very unlikely to be a hand-carved kuksa: the wood is rare and a kuksa takes days of work.
In our shop, kuksas range from €79.99 for a small solid birch kuksa of about 15 cl to €299.99 for a large birch burl kuksa of about 25 cl, with a reindeer antler handle.
A kuksa takes up space, and you don’t always want to wedge it between two jumpers. We are based in Finnish Lapland: you can order during your trip and receive your kuksa wherever suits you.
Well looked after, a traditional kuksa lasts for years. Wash it in lukewarm water with a natural soap, without letting it soak, and dry it straight away. Before pouring in a hot drink, let the wood come back to room temperature. No dishwasher.
The first few times, your drink may taste slightly salty: this is normal and it fades quickly.
Durable, lightweight and timeless, the Kuksa is perfect for those seeking to combine tradition, nature, beauty, and functionality.
Come and discover our wooden tableware from Finland. Handmade tableware that will accompany young and old alike for years to come!
If you're passionate about kuksa, these articles should also interest you.

Anne-Laure Compain

Anne-Laure Compain

Anne-Laure Compain
Maintenance
How to care for your kuksa?Discover ways to extend the life of your kuksa and the four mistakes to avoid.

Anne-Laure Compain

Anne-Laure Compain

Anne-Laure Compain
Subscribe to our newsletter and receive your discount code in your mailbox!
Cookies
We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, for experience, measurement and marketing.





